Recipe: Springtime Crock Pot Minestrone

Jul 9 • Diet, Health, Recipes • 564 Views • No Comments

Springtime Crock Pot Minestrone photo & recipe courtesy of Jessica from How Sweet It Is


Springtime Crock Pot Minestrone


By Talia Published: July 9, 2013

  • Yield: 6-8 Servings
  • Cost: 20.00
  • Prep: 15 mins
  • Cook: 6 hrs 0 min
  • Ready In: 6 hrs 15 mins

This crock pot minestrone recipe is to die for! It's simple, delicious, and could easily be made while on the road! This recipe serves 6-8, and in my opinion it's even better the second day! Store leftovers in your refrigerator, or freeze to save some for a later date!



  1. Add the onions, garlic, carrots, diced tomatoes, beans, stock & water into the crock pot. Cook on low for 4-6 hours, stirring every few hours if possible. 10-15 minutes before you're ready to eat, add in the asparagus, spinach, peas & pasta. Continue to cook on low for 10-15 minutes, and then stir in the grated cheese. Season with salt & pepper, and enjoy!

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