Who doesn’t like a little comfort food after a long day of work, but who wants to cook a big meal after said long day? This easy crockpot meal will be sure to leave you full and satisfy your craving for some good ‘ole comfort food.
While this recipe might not be as good as mom’s old fashioned roll-out dumplings, it’s pretty fantastic and best of all, it can be made in the cab of your truck.
The recipe takes about 10 minutes to put together. If you’re using raw chicken, it will need to cook on low for 10 hours; however, if you’re using pre-cooked chicken, 3 hours in the slow cooker should do it.
I found this recipe on a great site called Crockin’ Girls. Check out their other great recipes by following this link.
[box title=”West Bend Versatility Cooker” color=”#333333″]I use a West Bend Versatility Cooker. It can be used as a griddle or a slowcooker. Click here to purchase yours for $59.99 at Amazon.
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Ingredients
- 4 Chicken Breasts (boneless, skinless) You can also use a store bought rotisserie chicken
- 2 Tablespoons of Butter
- 1 Can of Cream of Chicken Soup
- 1 Can of Cream of Celery Soup
- 3 1/2 Cups of Chicken Broth
- 1 Onion, finely diced
- 1 Cup of Celery, diced
- 1 Cup of Carrots, diced
- 2 Chicken bouillon cube
- 10 Ounces of Can of Biscuits, but you can make your own
Directions
Step One
EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours.
Step Two
About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture.
Step Three
Place the torn biscuit dough in and cook until the dough is no longer raw in the center.