My family loves breakfast burritos. We love them so much, we often have them for dinner. Breakfast burritos are a great way to add lots of protein and veggies to your morning meals. The other great thing about breakfast burritos is that they can be made ahead, wrapped individually and frozen. Take them on the road, and pop them in the microwave for breakfast or dinner.
1 Dozen Eggs
24 Burrito-Sized Tortillas
2 Cups Chopped, Sweet Peppers
1/2 Cup Chopped Green Onion
1 lb. Center-Cut Bacon
3/4 Cup Shredded Cheddar Cheese
1/4 Cup Milk
1 TBSP oil
Egg Beaters Egg Whites
Chop up sweet peppers and onions. Cook bacon and drain grease. Saute peppers and onions in oil. Crack and whisk eggs. Add milk and continue whisking until ingredients are well blended.
Add eggs to pan of peppers and onions. Scramble eggs.
Add 2-3 TBSP egg mixture to tortilla, add 1 slice of bacon and sprinkle cheese. Roll up tortilla, then wrap the burrito in Saran Wrap.