Recipe: Slow Cooker Chicken Curry
Kraft has some awesome, quick and easy recipes. Whenever I’m in a cooking rut and want to try something new, the Kraft recipe site is one of my go-tos.
Ingredients: 
10 chicken thighs (2-3/4 lb.), skins removed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 onion, chopped
2 Tbsp. curry powder
1 cup BREAKSTONE’S FREE or KNUDSEN Fat Free Sour Cream
Directions
PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
TRANSFER chicken to platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
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