19.8 C
New York

Recipe: Slow Cooker Salisbury Steak


This quick, easy recipe would go great with some buttered rolls and mashed potatoes.


2 lbs lean ground beef

1 envelope dry onion soup mix

1/2 cup Italian bread crumbs

1/4 cup milk

1/4 cup flour

2 Tbsp. vegetable oil

2 cans (10.75 ounces) condensed cream of chicken soup

1 envelope dry au jus mix

3/4 cup water

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Source: All Recipes by TESSLYNN Photo: mominml


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