I’m a huge fan of Kraft recipes. Many of the recipes that can be found on Kraft are quick, easy and delicious. I sometimes get in a dinner rut and can’t think of anything new to make and it’s one of my go-to recipe sites. That’s where I found this delicious recipe.
For more great recipes from Kraft, follow this link.
Ingredients:
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. flour
1 green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice (you can buy the instant, microwave cups of Minute Rice)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced
For a lighter option, choose 2% cheese
Directions
1. Toss chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid.
2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
3.Stir just before serving. Serve over rice topped with cheese and onions.
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