Nothing can warm you up on a cold day like a hot and hearty bowl of soup. I love soup and I love spicy, so spicy corn chowder is one of my go-to winter meals.
1 Bag of Frozen Corn
2 small cans of diced green chilies
1 large box of chicken broth
1/2 onion (diced)
1/2 lb of bacon (You can use the microwave kind)
2 Cups of colby-jack cheese
2 Cups half-and-half
2 tsp. red pepper
4 large potatoes, peeled and diced
1 cup of green onions
Peel and dice potatoes. Boil diced potatoes in 3 cups of water and cook until the potatoes have boiled down. Pour in chicken broth. Add corn, chilies, spices and onion. Bring to a boil. Add half-and-half. Simmer on low for 30-45 minutes.
Garnish with bacon, cheese and green onions.