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There’s not much better than a warm, hearty meal after a long, hard day at work. Â Slow cookers are a great way make a one-dish meal.
Red beans and rice is a great, healthy, hearty meal that will keep you filled up, and the leftovers can be used in a number of ways. Â I often add turkey kielbasa to mine on occasion. Â I use the leftovers to make quesadillas.
Reynolds slow cooker liners make clean up a breeze. 
If you’re in a hurry, Vigo offers wonderful bagged red beans and rice.Â
Recipe adapted from Skinny Ms.
Ingredients
1 tablespoon of oil
1 medium, chopped
1 stalk celery
2 cloves of garlic, chopped
1/2 tsp red pepper
2 cans of dark red kidney beans
3 cups of chicken broth
2 cups of long grain brown rice or quinoa
Directions
Add all ingredients to slow cooker. Cook for 6-8 hours on low. Â Stir frequently.