When is the last time you’ve seen a waiter or waitress wipe down a menu? – Unfortunately, it’s not a terribly common practice. Hundreds of people handle restaurant menus on a daily basis, and since germs can survive on a hard surface for up to 18 hours, there’s a good chance you’re picking up quite a few, once you’ve made contact. Be sure to avoid touching your menu to your or silverware – also remember to wash your hands immediately after ordering.
